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Maoming Yuantian Food Co., Ltd. was established in August 2024 in Shigu Town, Gaozhou City, Guangdong Province, China, with a registered capital of 100 million yuan. Operating with integrity and a stable customer base, we mainly exports frozen tilapia fillets, frozen processed tilapia, and frozen whole tilapia. Products markets in Europe, America, Asia, Africa, Mexico, Colombia, and Peru. It is a modern enterprise specializing in the procurement, precision processing, storage, and export of aquatic products.
Covering an area of 56,000 square meters, the company has a production workshop of 9,600 square meters, equipped with processing workshops for fillets, processed fish, and quick freezing. The workshops adopt fully enclosed temperature control systems and are equipped with advanced ozone air disinfection equipment. The laboratory is fully equipped with testing instruments. It has 9 fillet production lines, 4 quick-freezing warehouses, and multiple quick-freezers, with an annual production capacity of 35,000 tons. The cold storage can store 2,500 tons of finished products and provide 900 job positions.
The company collaborates with reliable suppliers to ensure high-quality raw materials, implements processing controls in accordance with relevant regulations and EU standards, and has obtained HACCP certification, providing high-quality products to domestic and foreign customers.

Core Business Values
  • Create value for customers

  • Provide a platform for employees

  • Make contributions to society

Workshop
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Fish fillet production lines: 9 ; Blast freezing warehouses: 4 ;
Double-helix freezing machines (2 tons/hour):3 sets;
Tunnel freezing machines (1.5 tons/hour):3 sets.
The workshop is equipped with fully sealed central air conditioning for temperature control, and advanced ozone disinfection equipment is used for air sterilization.
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Quality Inspection Center

First-tier inspection:Pre-harvest batch screening at registered aquaculture bases; 

Second-tier inspection: Raw material incoming receiving inspection;

Third-tier inspection: Finished product batch testing in quality control laboratory; 

Fourth-tier inspection: Incoming/outgoing finished product testing by quality inspection team.


Farming Base

Ensuring the natural growth of fingerlings

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Qualification pictures
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Production process

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