The meat of tilapia is delicious, tender, rich in protein, calcium, sodium, phosphorus, iron, vitamins B1, B2, and various unsaturated fatty acids. Tilapia is suitable for consumption by most people.
Product Name: Butterfly Tilapia
Gutted, scaled, gilled and open-back processing
Size: 250/350g、350/550g、550/750g、750+g
Storage Method: Store frozen (temperature ≤ -18℃)
Raw Material Source: Local customs-registered fish farms
Transportation Method: Cold chain transportation