Basa Fish, also known as Pangasius. Gutted, scaled, gilled and Back-opening Processing.
Product Name: GSG Butterfly Pangasius
Processing Methods: Gutted, scaled, gilled and Back-opening
Size: 700-900g、800-1000g、 900-1100g
Storage Method: Store frozen (temperature ≤ -18℃)
Raw Material Source: Local customs-registered fish farms
Transportation Method: Cold chain transportation