Red tilapia, tender meat, delicious taste, nutritionally rich, containing a large amount of unsaturated fatty acids, and its skin is rich in collagen. Tilapia is suitable for consumption by most people.
Product Name: Butterfly Tilapia
Processing Methods: Open-back
Size: 250/350g、350/550g、550/750g、750+g
Storage Method: Store frozen (temperature ≤ -18℃)
Raw Material Source: Local customs-registered fish farms
Transportation Method: Cold chain transportation